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The 10 Most Popular Recipes of 2021

by Audrey December 31, 2021
December 31, 2021
449

It’s a wrap! Another year is coming to an end, so we’re sharing the 10 Most Popular Recipes of 2021. This year has seen a lot of cooking and baking in our kitchens, and lots of new recipes made their way onto the blog. From cozy stews, to classic French fruit tarts – these 10 most-visited and highest-rated recipes are nothing short of delicious.

I am also taking this chance to express a huge thank you to you all! Thank you for following along my cooking adventures… for cooking my recipes… sharing photos on social media and for always showing your support and kindness. 2021 has been a record-breaking year for this blog, with an ever-growing audience! My social media audience has been growing too and we are close to 10,000 subscribers to the newsletter! It is incredible to see all of you cooking and baking, and it is the best reward and motivation to keep going. 

And now, without further ado… Here are the 10 Most Popular Recipes of 2021. 

Let me know in the comments if you’ve made one (or several) of them, and which one is your favorite! 

10. Classic French Chocolate Pots de Crème

9. Classic French Beef Bourguignon

8. Chocolate Vanilla Marble Cake

7. Classic French Apple Cake

6. Three  Day Classic French Croissants

Classic French Croissants

5. French Antilles Coconut Flan (Flan Coco)

4. Classic French Strawberry Tart (Tarte aux Fraises)

3. Classic Tarte Tatin

Classic Tarte Tatin

2. French-Style Potato Salad

1. Classic French Lemon Tart (Tarte au Citron)

And even though these ones are not included in the “Most Popular Recipes of 2021” round up, I also wanted to include a few of my personal favorite recipes published on the blog this year:

  • Split Pea Bacon Soup (Potage Saint Germain) 
  • Fresh Tomato Velouté Soup 
  • Classic French Quiche Lorraine
  • Chicken Fricassée with Shallots and Bacon 
  • Belgian Endives & Ham Gratin
  • Gluten-Free Apple Crisp 
  • Apple Breton Pound Cake (Quatre-Quarts Aux Pommes)
  • Strawberry Flaugnarde
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4 comments

Ann December 31, 2021 - 2:42 pm

I made the haricot verte for Christmas dinner with standing rib roast. They were heavenly. Lotsa steps but I’m sure the 2nd tome will go more quickly!
Yum!!

Reply
Audrey January 1, 2022 - 11:27 am

Amazing, thank you!

Reply
Mitzi December 31, 2021 - 11:03 pm

My NYR! To make one of the top ten each week.

Reply
Audrey January 1, 2022 - 11:27 am

Haha, great idea!

Reply
Audrey

Bonjour ! I'm Audrey Le Goff, a French cookery writer, photographer, creator of the blog Pardon your French, and cookbook author of Rustic French Cooking Made Easy.

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Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Welcome to my site devoted to bringing French flavors to your own kitchen. I share classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority. To learn more, click here.

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