Hi there, and welcome to Pardon Your French. I am Audrey Le Goff – the recipe developer, cook, baker, writer and photographer behind this food blog. I am a French native, born and raised in Brittany, on the Atlantic Coast of France and now living In Niagara, Canada. I am deeply passionate about food and love sharing this passion with others.
What is Pardon Your French all about?
Pardon your French is a blog devoted to bringing French flavors to your own kitchen. Here you will find classic French recipes, lesser-known regional dishes and a few modern takes.
Making French cooking easy, approachable and cliché-free is my priority. Being a home cook myself, I focus on sharing simple home-cooking recipes and techniques that are accessible to any home cook – while maintaining the authentic taste and look of the French dishes I grew up eating.
The recipes on this blog are developed and made using ingredients and products available in the US and Canada (and often available in other countries as well). Recipes are offered in both metric and imperial measurements, along with Fahrenheit and Celsius temperatures.
Not sure where to start?
The best way to start browsing this blog is to head straight to the home page, by clicking on the Pardon Your French logo at the top. Here you’ll will find the latest posts and recipes published.
And if you are looking for a dinner or dessert idea but don’t have anything specific in mind, visit the recipe index to see all the recipes classified by category.
Some of the most popular recipes on the blog:
- Classic French Beef Bourguignon
- French-Style Potato Salad
- Classic French Lentil Soup
- 3-Day Classic French Croissants
- Classic French Lemon Tart (Tarte au Citron)
- Classic French Strawberry Tart (Tarte aux Fraises)
- Classic Apple Tarte Tatin
If you are looking for more French recipes, you can also purchase my cookbook “Rustic French Cooking Made Easy”.