Tag:

Wine vinegar

  • Poitou-Style Braised Beets with Kale

    by Audrey

    Fall is just around the corner! And after fresh, juicy vegetables all Summer long, it’s that delicious time of the year to relish in all kinds of root vegetables… and today’s recipe is all about beets! In this Fall-perfect dish, beets are braised in white wine until sweet and tender, mingled with chopped kale, goat cheese and crusty bread.  It is a simple, unfussy side-dish or light dinner, and it’s a wonderfully different way to enjoy beets.   A dish inspired by the “Betteraves à la Poitevine” The inspiration for …

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

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