Veal Blanquette is a classic white stew from the French repertoire, made with tender veal chunks cooked “en Blanquette” in a broth with carrots and leeks and aromatics, finished with a creamy mushroom-studded sauce of tangy crème fraiche and zesty lemon juice. If you’ve only ever had a classic beef stew, take this as your sign to try its more elegant, creamy French cousin!
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