salad

This French Egg Salad is a beloved bistro classic—simple, elegant and full of character. Unlike the richer, mayo-heavy American version, this egg salad is lighter and brighter, with generous chunks of tender eggs, crunchy cornichons, briny capers and a handful of fresh herbs that brings everything to life. Whether you’re making lunch for yourself or feeding a crowd, this recipe delivers big flavor with very little fuss.

This Warm Goat Cheese Salad, or Salade de Chèvre Chaud, is a beloved classic found on many French bistro menus. A delightful mix of fresh lettuce, tomatoes, nuts and bacon, it’s topped with crispy, warm and melty goat cheese toasts—transforming this dish from simple to extraordinary! To recreate this at home, focus on using high-quality ingredients, and you’ll quickly understand why the French adore this salad so much.

This simple homemade Niçoise Salad is a lively mix of fresh tomatoes, crisp bell peppers, radishes and cool cucumber, spruced up with hard-boiled eggs, tuna, salty anchovies and a simple herby dressing. True to tradition, you’ll find no green beans nor potatoes in this authentic recipe! It’s a refreshingly crisp and crunchy salad that’s ideal for your next BBQ or to pop into your lunchbox.

Here’s a refreshing summer twist on the classic French lentil salad! It features earthy Puy lentils mingling with juicy tomatoes and crisp cucumbers, all brought to life with loads of fresh herbs and a zippy dressing with red onions. This vibrant, satisfying, and wholesome salad is perfect for any occasion, whether you’re heading to a barbecue, potluck, or simply enjoying an everyday lunch at home.

This French-style rice and tuna salad offers delightful Mediterranean flavors and is a beloved childhood favorite of mine, as well as a staple in French home cooking. This vibrant mix includes rice, tender tuna chunks, juicy tomatoes, briny olives, crisp bell peppers and fresh herbs. It’s a refreshing yet filling salad, perfect for serving at a luncheon, as a side dish for a barbecue, or packed for a picnic or potluck.

Known as “Carottes Rapées”, this French Grated Carrot Salad is ubiquitous in all French regions. This standard bistro fare is essentially a salad of grated carrots with herbs, a simple dressing and a heavy sprinkle of raisins and nuts for added crunch, chew and flavor. This salad is crunchy, tangy, refreshing and a healthy pop of color for any table.

A typical salad served in French bistros, the Salade Parisienne features salad greens topped with potatoes, cubed cheese, sliced mushrooms, ham slices and hard-boiled eggs – all bathed in a tangy French vinaigrette. This is a fresh yet satisfying salad that acts as a whole meal to itself, to enjoy as a lighter lunch or dinner.

While its name sounds Italian, Piemontaise Salad is in fact a very iconic French bistro fare. This potato salad features tangy cornichons, parisian ham, Gruyère cheese, eggs and tomatoes all tossed in a creamy mayonnaise-based dressing. This easy salad is utterly delicious and satisfying, and perfect for a quick weekday lunch or as a starter for weekend entertaining. There is no doubt why the French love it so much!

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tossed in mayo, but instead a delicious, zippy French-style vinaigrette spiked with briny olives, capers and fresh herbs. It’s a great side dish for gatherings or potlucks. Add hard-boiled eggs on top to make it the perfect warm-weather lunch!

Inspired by the Mediterranean tradition of bread and tomato salads, this Heirloom Tomato Bread Salad is made of perfectly ripe tomatoes, fresh herbs, a tangy vinaigrette, and crunchy bread croutons. It is both refreshing and satisfying, with a great mix of soft and crunchy textures. An easy salad best made when tomatoes are in season.