roundup

The Fall and Winter months call for cozy, warming and preferably served-in-a-bowl recipes – and soups perfectly fit the bill. Whether you are yearning for a robust bowl of ham and bean soup, a chunky lentil soup, a healthy vegetable velouté or a cheesy onion soup, the French repertoire boasts a great deal of soup recipes to match your cravings and warm you right up.

We’re entering the peak of strawberry season! So, here are some of my favorite strawberry recipes from the blog’s archives: from the Classic French Strawberry Tart to a rustic, fuzz-free Galette. I hope this recipe roundup will get your inspiration flowing and help you make the most of juicy, ripe and sweet strawberries.

With an abundance of sun-ripened vegetables, fresh and dried herbs, and lots of garlic and olive oil, Provençal cuisine is world famous for its vibrant flavors. The recipes hailing from this beautiful region of Southern France blends delicious Mediterranean influences, with perhaps closer similarities to Italian and Maghreb cuisines than the classic Parisian one.