roundup

We’re entering the peak of strawberry season! So, here are some of my favorite strawberry recipes from the blog’s archives: from the Classic French Strawberry Tart to a rustic, fuzz-free Galette. I hope this recipe roundup will get your inspiration flowing and help you make the most of juicy, ripe and sweet strawberries.

The Fall and Winter months call for cozy, warming and preferably served-in-a-bowl recipes – and soups perfectly fit the bill. Whether you are yearning for a robust bowl of ham and bean soup, a chunky lentil soup, a healthy vegetable velouté or a cheesy onion soup, the French repertoire boasts a great deal of soup recipes to match your cravings and warm you right up.

Provençal cuisine is one of the most beloved styles of French cooking, and it’s easy to see why. With its abundance of sun-ripened vegetables, fresh and dried herbs, and generous use of garlic and olive oil, the food of Provence is vibrant, rustic, and — unlike its Parisian counterpart — closer in spirit to the cooking of Italy and the Mediterranean than to the rest of France.