I like to believe the French repertoire was built for Fall season. Long meat braises, crisp apples from the orchards, mushrooms from the market stalls, a pot simmering all afternoon while the rain comes down outside: for me, this is France, and especially Brittany at its best!
When people think of French food, they usually picture Paris: croissants, baguettes, a café terrace. But France is made up of dozens of regions, each with its own pantry, its own techniques, and its own soul – and Brittany is mine.
Whether it’s a comforting stew, a one-pan dinner, or an elegant dish for hosting – a weeknight chicken recipe is always winner. And for that, the classic French cooking repertoire has it all figured out with delicious chicken recipes you can easily recreate at home.
Tomato season is in full swing! So to make the most of this delicious time of year, I gathered my favorite French tomato recipes from the blog all in one place, to help you enjoy tomatoes! From the classic French Ratatouille to a Mustard Tomato tart (very popular recipe on the blog!) or a Fresh Tomato Velouté soup, I hope these recipes will give you some inspiration to get in the kitchen and make the most of ripe, juicy, sweet tomatoes.
I have rounded up all my favorite Holiday recipe ideas from the blog that are sure to impress and make your guests happy! From classic appetizers like a “cake salé”, a crowd-pleasing side of Potato Gratin Dauphinois, to a classic Bûche de Noël, I have over 40 recipes for you to choose from and add a little French touch to your festivities this year.
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