raisins

Known as “Carottes Rapées”, this French Grated Carrot Salad is ubiquitous in all French regions. This standard bistro fare is essentially a salad of grated carrots with herbs, a simple dressing and a heavy sprinkle of raisins and nuts for added crunch, chew and flavor. This salad is crunchy, tangy, refreshing and a healthy pop of color for any table.

Light, fragrant, and easy to prepare, this French Couscous Salad, also known as Taboulé, is a beloved staple of French summertime cooking. Unlike its Levantine cousin Tabbouleh, this version features fluffy couscous, crisp vegetables, sweet raisins, and a zesty lemon dressing — making it the perfect cold salad for picnics, potlucks, and casual lunches. What is French Couscous Salad (aka French Taboulé)? If you’ve ever browsed the deli section of a French supermarket, chances are you’ve spotted little individual tubs labeled “Taboulé.”: one of the French’s favorite salads on the …