Tag:

Quiche

  • Asparagus Goat Cheese Quiche

    by Audrey

    Asparagus season is here, and this spring-like Asparagus and Goat Cheese quiche is the perfect way to celebrate. The buttery “Pâte Brisée” crust and the eggy filling are the perfect vessel for crisp asparagus and slightly tangy and earthy goat cheese. This quiche comes together in a breeze and is a great make-ahead recipe since it is just as delicious enjoyed warm or cool.

  • Spinach and Cheese Quiche

    by Audrey

    French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. Extra points if you make the pie crust from scratch!

  • Sweet Pea Ham Quiche

    by Audrey

    Quiche is always a good idea. The savory custard-filled deep-dish French tart is classic, versatile and a welcome addition to any table – be it lunch, dinner or brunch. I think a basic quiche recipe is a must-have in your cooking repertoire. And this is where I come in today with one my favorite versions – a Sweet Pea and Ham Quiche.

  • The Quiche Lorraine

    by Audrey

    Buttery, custardy, salty. The Quiche Lorraine is the ultimate French comfort food and a timeless staple. It comes together effortlessly, to suit any occasion – be it a fancy brunch with friends, or a week-night family dinner. Since moving to Canada, the Quiche Lorraine has become one of my go-to recipes to make whenever I miss a taste of home, and I have found a way to make super-easy substitutions to make it work outside of France – without compromising the authenticity of the taste (see the cooking notes).

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