This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise, is made with gently cooked leeks and potatoes, puréed until silky smooth and enriched with cream. Simple, elegant and deeply comforting, this classic French soup is perfect enjoyed warm on a chilly day, even though it’s traditionally served cold. With just a handful of humble ingredients, this recipe proves that some of the most beloved dishes in French cooking are also the simplest.
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