menu

As a French food writer and passionate French home cook, one of the questions I get asked the most is what does a typical French meal look like? And since the Holidays are upon us, I wanted to share with you today the rituals and courses of a traditional French Christmas menu, known as “Le Repas de Noël”. A traditional French Christmas menu is served on Christmas Eve (Le Réveillon) and unfolds over six courses: champagne and apéro bites, a starter of foie gras or seafood, roast turkey or capon …