If you’re looking for real French comfort food, the kind French families cook at home, this is it. Petit Salé aux Lentilles is a traditional French pork and lentil stew made with salt pork, smoked sausage, French green lentils, carrots and aromatics. It’s hearty, rustic, deeply savory, and surprisingly simple to make.
If you enjoy fresh and wholesome salads, this is a great one for your repertoire. This Classic French Lentil Salad is made using earthy, healthy Puy lentils, carrots, shallots and herbs drizzled with a quick zippy Dijon vinaigrette. It is affordable, simple to make and very satisfying. A great side dish for hosting, or as a make-ahead recipe for meals on-the-go.
A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. It’s hearty, filling and with a texture that is both creamy and chunky. This is a delicious staple for a weekday dinner to cozy up to.
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