herring

Known as “Harengs Pommes à l’Huile”, this traditional Pickled Herring and Potato Salad is a classic Bistro starter in France. The tang of the pickled herrings compliments the creaminess of simple boiled potatoes, all bound together with a tangy red onion vinaigrette. This humble dish is often served during Winter as it is nutritious, packed with good fats from the fish and very satisfying. This is a quick, easy and affordable recipe to recreate at home. I love to make it when I yearn for a satisfying yet healthy-ish starter …