herbs

Known as Poulet Rôti, a French Roast Chicken is an unbeatable favorite in any household to wrap up the week. In true French fashion, mine is full of garlic, herbs and lots of butter – sneaked both under and over the skin before cooking and basted with plenty more during cooking. The result is succulent flavors, juicy meat all around and a crispy golden skin.

Inspired by the Mediterranean tradition of bread and tomato salads, this Heirloom Tomato Bread Salad is made of perfectly ripe tomatoes, fresh herbs, a tangy vinaigrette, and crunchy bread croutons. It is both refreshing and satisfying, with a great mix of soft and crunchy textures. An easy salad best made when tomatoes are in season.

Who doesn’t love a perfectly roasted chicken, with juicy flavorful meat and crispy skin? One of the simplest and most delicious dinners, a roasted chicken sure is a crowd-pleaser. Now add slabs of tangy Dijon herb butter to the mix, and you’ll have yourself an unforgettable meal.