Tag:

goat milk

  • Known as “riz au lait”, the typical French rice pudding is made with the simplest of pantry ingredients: rice, sugar and a lot of milk, simmered or baked together until creamy. No eggs, no cornstarch, no gelatin. The starch of the rice does all the work and thickens the mixture until it’s amazingly rich. It is one of the ultimate French comfort foods, and I never tire of making and eating it. 

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

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