garlic

Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil, and then cooking it in liquid (ie. wine) always makes for incredible flavors, and meat that is fork-tender. And if you ask me, I find braised meat slightly more sophisticated than stews, yet just as comforting. In this favorite braised recipe of mine, onions and loads of garlic are caramelized in butter, and plump chicken …

If you don’t know it, the French Pistou is a Provençal sauce made from cloves of garlic, fresh basil, olive oil (and Parmesan, occasionally). It is quite similar to Ligurian pesto, but it omits pine nuts, which makes it most affordable and lets the basil really shine. It is creamy and so fragrant, and has nothing to envy from its Italian counterpart. Only 4 ingredients, 10 minutes, and incredible flavors… this French Pistou sauce is a must to have in your French repertoire. Traditionally, Pistou sauce is used to garnish …

The traditional lamb is a must on every Easter table in France. And although it usually presents itself in the form of a glorious Gigot d’Agneau (roasted leg of lamb), you’ll find that variations are totally acceptable nowadays. So since I like to keep holidays stress-free (and sheet pan recipes seem to be all the rage this year), I decided that a one-pan-lamb-and-all-the-Easter-fixings would be my choice for this holiday. This One-Pan Garlic Lamb Chops with Potatoes and Carrots recipe is quick to assemble and -bonus! – a snap to …

What better way to help Summer linger than embracing every chance left to sit outside with a  chilled drink and, of course, some delectable nibbles on the side? And for that, the Provençal people undoubtedly have it all nailed down, with their utterly beloved and popular Black Olive Tapenade. This spread of black olives and capers is a culinary icon in the region and a perfect drinking companion – as all salty snacks are.  This tapenade is packed with salty flavors and a concentrated of the Mediterranean. It’s such a …