Although French baking is kind of my playground, I enjoy taking on a challenge once in a while. And this week, I decided it was time for me to tackle the infamous Chez Panisse Almond Caramel Tart.
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Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.
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