Tag:

clementines

  • The Classic Fruit French Tart – known as Tarte aux fruits frais – is an ultimate Summer show-stopper. It features a buttery, sweet pastry crust filled with rich pastry cream and topped with colorful fresh fruits and an apricot glaze. A refreshing yet decadent tart that’s perfect for hosting. Prepare each component ahead of time and assemble just before serving. 

  • Winter Fruit Salad

    by Audrey

    After a festive or comforting meal, a fruit salad is always a welcome ending on a lighter and more refreshing note – even in the Winter! This Winter Fruit Salad plays with in-season fruits: pears, apples, clementines, kiwis and pomegranate seeds. This is a colorful, vitamin-packed mix of sweet flavors and crisp textures, that looks as beautiful as it tastes.

  • Clementine Roast Chicken with Fennel and Honey

    by Audrey

    This Clementine Roast Chicken with Fennel and Honey is a lovely Winter dish that is light and zesty, but very comforting as well. This is a simple sheet-pan dinner recipe that comes together effortlessly and makes the best of two seasonal ingredients – citrus and fennel – paired with succulent roasted chicken leg quarters. A winning trio all the way.   The perfect marriage of Citrus and Fennel, inspired by two Classic-French Recipes. The inspiration from this Clementine Roast Chicken dish came at the cross-point between two Classic-French recipes. First, …

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

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