We’re putting yet another French twist on an American classic! Today’s recipe revisits classic fudgy Brownies, but with the addition of pecans and Fleur de Sel – a star ingredient of French cuisine. These brownies are deeply chocolatey, chewy in the center with crunchy bits of pecans, and topped with that shiny crackly top we all love. Fleur de Sel also sprinkled over top makes all the flavors pop and makes them even more addictive.
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