blueberry

This rustic Alsatian Blueberry Tart is a quintessential Summer dessert, hailing from the Alsace region in the Eastern part of France, where blueberries are plentiful. It features a crisp “pâte brisée” (French pie dough) generously filled with fresh seasonal blueberries. Just before baking, a “migaine” (quick custard) is poured overtop the blueberries to create an extra juicy filling with a delicious hint of creaminess.  

A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. A dollop of whipped cream or a scoop of vanilla ice-cream on top will …

A lightly crisp top, a moist center and a subtle nuttiness are what make Financiers a French favorite! These little cakes made of ground almonds with beurre-noisette and fluffy egg whites are a staple of the French baking repertoire – and for very good reasons. They’re quick and easy to make, and adaptable to any season or fixings. With fresh blueberries and crisp almond shavings, these Blueberry Almond Financiers are one of my favorite Summer twists on these marvelous little cakes.

If you are a crêpe lover like me and always look for different ways to enjoy them throughout the seasons, this recipe is a great one to add to your arsenal. This Summer-perfect dessert includes a luscious homemade Blueberry Balsamic Sauce poured on a big scoop of ice-cream and a few Classic French Crêpes underneath.  The marriage of the warm, tangy, sweet Blueberry Balsamic Sauce (made with White Balsamic Vinegar) with the smooth, cold vanilla ice cream is a match made in heaven. The tender, soft crêpes bring another level …