Normandy Apple Tart is a classic French dessert that features a buttery, flaky pastry crust filled with sliced apples and a creamy Calvados-spiked filling. This tart is best served warm with a dusting of powdered sugar, or a dollop of whipped cream on top. It’s a perfect dessert for fall or winter gatherings and will satisfy any sweet tooth!
This Tarte Fine aux Pommes – literally “Thin Apple Tart” – is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized edges. I love how it’s quickly put together, requires no tart pan, yet makes for an utterly delicious and elegant dessert. It’s light, flaky and best enjoyed by hand.
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