This rustic-looking Cherry cake has an incredibly light and airy texture – much like an angel food cake- with cherry jewels inside. It simply lets the plump stone-fruits shine, and is the perfect ending to a summer dinner. Originating from the Alsace Region of France, I like to think of this light Cherry Cake from the Vosges Montains as the summer (and lighter!) version of the famous Black Forest Cake. And it makes sense, when you know that the uplifts of The Vosges Montains – stretching along the German border …
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