Tag:

almond extract

  • French Almond Croissants (Bakery Style)

    by Audrey

    Almond Croissants are a classic French bakery pastry, and a surprisingly easy one to recreate at home as well! Day-old croissants filled with almond cream and topped with syrup and shaved almonds, yields a warm and flaky pastry that’s oozing with big almond flavor. You only need 25 minutes to make these freshly-baked almond croissants, that look and taste worthy of a French bakery!

  • Apricot Almond Flan (Flaugnarde)

    by Audrey

    When life gives you Apricots, make an Apricot Flaugnarde! This dessert hailing from the Limousin region, in south-central France, is a delicious variant of the Cherry Clafoutis – but made with Apricots. Resembling a large pancake, this dessert is made with seasonal stonefruits placed in a buttered dish, covered with a flan-like batter and baked until puffy. A “Clafoutis” is in fact the name given to this dessert when made with cherries, while “Flaugnarde” (also spelled Flognarde) is the name given when made with apricots, plums, peaches or apples and …

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

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