Shop from this selection of some of my favorite books!
Pre-order my Cookbook:
My Must-haves:
Tasting Paris, by Clotilde Dusoulier
A Taste of Paris, by David Downi
The New Paris, by Lindsey Tramuta
French Cookbooks & Recipe Collections:
Mastering the Art of French Cooking, by Julia Child
France The Cookbook, by Ginette Mathiot
A Kitchen in France, by Mimi Thorisson
32 Yolks, by Eric Ripert
French Country Cooking, by Mimi Thorisson
My Best, by Paul Bocuse
Paul Bocuse, the Complete Recipes
Hungry for France, by Alexander Lobrano
The Art of French Baking, by Ginette Mathiot
Patisserie, by Christophe Felder
La Vie Rustic, Georgeanne Brennan
Little French Kitchen, by Rachel Khoo
Around my French Table, by Dorie Greenspan
The French Market Cookbook, by Clotilde Dusoulier
In the French Kitchen with Kids, by Mardi Michels
French Appetizers, by Marie Asselin
Just a French Guy Cooking, by Alexis Gabriel Ainouz
French Comfort Food, by Hillary Davis
Aperitif, by Rebekah Peppler
The Cook’s Atelier, Recipes, Techniques, and Stories from Our French Cooking School
Parisian-Focused Recipe Collections:
My Paris Kitchen, by David Lebovitz
The Little Paris Kitchen, by Rachel Khoo
My Paris Market Cookbook, by Emily Dilling
Barefoot in Paris, by Ina Garten
Life Memoirs & Food Stories from France:
The Apprentice, by Jacque Pepin
On Rue Tatin, by Susan Herrmann Loomis
The Sweet Life in Paris, by David Lebovitz
Provence 1970, by Luke Barr
Bonjour Kale, by Kristen Beddard
A Goose in Toulouse, by Morth Rosenblum
A Year in Provence, by Peter Mayle
My Life in France, by Julia Child
Life Stories from France:
Uncorked, by Paul Shore
A Paris year, by Janice MacLeod
My Part-time Paris Life, by Lisa Anselmo
Baking Bread at home:
Tartine Bread, by Chad Robertson
The Sourdough School, by Vanessa Kimbell
Inspiring books on food:
Salt, Fat, Acid, Heat by Samin Nosrat
The Food Lab by Kenji Lopez-Alt
Learning Food Photography:
Plate to Pixel, by Helene Dujardin
From Snapshots to Great Shots, by Nicole S. Young
