My debut cookbook, Rustic French Cooking Made Easy (by Page Street Publishing) is available wherever books are sold.
About the Book
Rustic French Cooking Made Easy
Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond.
This collection of 60 unbelievably easy, delicious recipes represents the best of essential French home cooking, with an amazing variety of dishes from traditional regional cuisines.
“Leave haute cuisine to fussy French restaurants, and dive into simple, comforting classics. Audrey Le Goff, founder of the blog Pardon Your French, dispels the myth that real French cooking is tricky and complicated. Home cooks interested in the popular French approach to cooking for health and happiness, will delight in these authentic, approachable recipes, while devoted French cooking fans will discover delicious staples rarely tasted outside of the French family kitchen.
Drawing inspiration from her childhood in the north of France, Audrey shows readers how to cook simple fare, full of the rich, complex flavors that have made France’s food culture world-renowned. Classics like Choucroute Garnie Alsacienne (Alsatian Pork and Sauerkraut Stew) are easy to master. Soupe au Pistou (Provencal Vegetable and Pesto Soup), from the sunny south of France, proves French food doesn’t have to be heavy or full of butter. The Tarte Flambée (Thin Crusted Onion, Bacon and Cream Tart) boasts incredible layers of flavor from quick caramelized onions, and the Classic Tarte Bourdaloue (Pear and Almond Tart), will blow readers away with a simple homemade frangipane. From Burgundy’s Gougères au Fromage (Baked Cheese Puffs) to Brittany’s Kouign-Amann, these homey dishes are anything but humble. With friendly instructions and easy-to-find ingredients, readers will and soon feel right at home with French cooking.”
Pre-order your copy now from any of the retailers listed below!
Reviews & Praises
“Regional French cooking just never gets old. We may wander adventurously away from it periodically, but then we always seem to find ourselves wandering wistfully back. Audrey’s charming book rewards us with the reminder of what pot of gold awaits us at the end of that rainbow when we do.”
–Laura Calder, TV host and author of French Food at Home
“Audrey’s beautiful collection takes you on a culinary tour of French regional favorites and honors France’s gastronomic diversity.”
–Tania Teschke, author of The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions
“With this delicious array of accessible regional recipes, Audrey demonstrates why French cooking deserves a permanent place in home kitchens everywhere.”
–Lindsey Tramuta, author of The New Paris: The People, Places & Ideas Fueling a Movement
“Le Goff’s recipes are a far cry from the complicated dishes many think of when they think ‘French food.’ This is homey, comforting food at its buttery best! A veritable Tour de France for your tastebuds!”
–Mardi Michels, author of In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy
“Audrey has a knack for making France’s classic dishes accessible to the home kitchen. Rustic French Cooking Made Easy is a must-have for all Francophiles!
–Marie Asselin, author of Simply Citrus
Where to buy the book: (click on the images)
& wherever books are sold!