I am very excited to announce Volume 2 of “À Table with Audrey” (Summer 2021) is now available! “À Table with Audrey” is an e-magazine meant to inspire you to cook seasonal produces and (re)kindle with the pleasures of making and serving delicious homemade recipes throughout the seasons.
Simple Seasonal Recipes for Everyday Cooking.
Welcome Summer! Warmer days are finally here – and with them the arrival of sun-drenched produces: tomatoes, peppers, eggplants… but also delicious sweet berries and later in Summer, stone-fruits.
With an abundance of produces available, Summer is ideal for lighter, fresh and vibrant recipes. But it is also barbecue season! So, make sure to try my crowd-pleasing Grilled Chicken Bruschetta (p. 21) and my sweet and savory Grilled Steak and Peach Salad (p. 23). As a side, opt for the Tomato Strawberry Salad with Mozzarella & Tarragon (p. 9) or for a Spicy Watermelon Salad with Feta & Mint (p. 13).
In late Summer, I also have a fondness for zucchini and wanted to share three of my favorite recipes to make with them: Zucchini and Corn Fritters (p. 17), Zucchini Tart with Pesto & Mozzarella (p.19) and Zucchini Bread with Walnuts & Chocolate Chips (p.37).
Lastly, I hope my No-Knead Overnight Focaccia recipe (p.7), with its chewy crumb and a golden crunchy top, will become one of your year-round staples for making sandwiches or simply to enjoy as an appetizer, cut in strips, with extra virgin olive oil for dipping.
4 reasons to buy this e-magazine:
- To get 17 exclusive Summer recipes, tested until perfected (+ a few bonuses!).
- To enjoy ad-free content.
- To support my work as a recipe developer, writer, photographer and content creator.
- $1 from each e-magazine sold will be donated to Food Banks Canada.
Recipe index:
- No-Knead Overnight Focaccia
- Tomato Strawberry Salad with Mozzarella & Tarragon
- Summer Gazpacho with Roasted Red Pepper & Tomato
- Spicy Watermelon Salad with Feta & Mint
- Fresh Spring Rolls with Peanut Dipping Sauce
- Zucchini Corn Fritters with Herby Yogurt Sauce
- Zucchini Tart with Pesto & Mozzarella
- Grilled Chicken Bruschetta
- Grilled Steak & Peach Salad
- Barbecue Jerk Chicken
- Eggplant Parmesan
- Coconut Chia Pudding with Summer Fruits
- New-York Style Cheesecake with Blueberry Chia Sauce
- Raspberry Eton Mess
- Zucchini Bread with Walnuts & Chocolate Chips
- Cherry Almond Smoothie
- Peach Pecan Crumble Squares
Unfortunately, no refunds will be issued for any purchase of this e-magazine.
