A delicate texture, a buttery-nutty flavour and a signature bumped top make the French Butter Madeleines an essential of French Baking. Once in a while, going back to basics is essential. Especially in baking. Some people’s basics will be chocolate chip cookies, some others’ will be bran muffins or brownies. For me, it’s crepes and French butter madeleines. The warm nutty smell of butter wrapping up the whole kitchen while baking madeleines always brings me back to my French childhood. And every bite taken into these small cushiony cakes always …
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