If you’re looking for the ultimate holiday treat, look no further than Stollen – a traditional European Christmas bread brimming with dried fruits, nuts and a luscious marzipan center. This rich, buttery loaf, dusted generously with powdered sugar, delivers festive flavors in every bite. Bring a touch of Old-World charm to your holiday table with this timeless classic!
Raise a glass to a quintessential French classic: the traditional Beef Daube. This slow-cooked Provençal stew combines melt-in-your-mouth beef, hearty red wine and the rustic charm of garlic, rosemary, thyme and bay leaves. Its secret lies in a delightful twist – hints of clove, juniper berry and orange peel infuse the dish with a cozy warmth and depth that’s perfect for winter evenings. Whether for festive celebrations or leisurely Sundays, it’s a dish that invites you to savor every moment while the stovetop works its magic.
Stuffed mushroom caps, known as “Champignons Farcis,” are one of my all-time favorites when it comes to finger foods! With savory pork, creamy brie and fragrant herbes de Provence, this recipe offers an elegant French twist on this classic appetizer. This is an easy recipe that comes together swiftly to create delicious savory bites. They’re perfect for parties, gatherings, or a just a cozy night in.
Welcome to the 6th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
With an abundance of sun-ripened vegetables, fresh and dried herbs, and lots of garlic and olive oil, Provençal cuisine is world famous for its vibrant flavors. The recipes hailing from this beautiful region of Southern France blends delicious Mediterranean influences, with perhaps closer similarities to Italian and Maghreb cuisines than the classic Parisian one.
I am very excited to announce Volume 2 of “À Table with Audrey” (Summer 2021) is now available! “À Table with Audrey” is an e-magazine meant to inspire you to cook seasonal produces and (re)kindle with the pleasures of making and serving delicious homemade recipes throughout the seasons.
French baking is for all, including kids! Getting your kids in the kitchen at a young age is such a fun, productive and educational activity. It gets their minds (and hands) busy, engaged and entertained, and provides such a wonderful practical experience to learn skills such as reading, following directions, measuring and adopting healthy cooking and eating habits. Plus, it always ends up deliciously! Here is are some of my favorite baking recipes from the blog that are easy, family-friendly and delicious. They are very approachable for kids to make, …
With the festivities just a few days away, here is a little roundup of my favorite Winter Holidays-inspired recipes from the blog: Appetizers & Starters; Breads, Breakfasts & Brunch; Mains & Sides; Desserts & Cookies. Take your picks, Happy Cooking, Happy Baking, Happy Holidays and Bon Appétit!
Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the country, as it is a perfect heirloom recipe: it is simple, but it just works so well. A “Gâteau au Yaourt” is actually the first cake I ever baked. One day in primary school, our teacher brought a pack of yogurt cups and we all gathered around a table to make the simplest …
With the festivities just a few days away, here is a little roundup of my favorite Winter Holidays-inspired recipes from the blog: Appetizers & Starters; Breads, Breakfasts & Brunch; Mains & Sides; Desserts & Cookies. Take your picks, Happy Cooking, Happy Baking, Happy Holidays and Bon Appétit!
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