What food blogs did for French Cuisine is simply amazing. It opened the doors to hundreds of French kitchens, for our eyes to see. Not the grand, magnificent, glamourous French kitchens made of tiled floors, marbled counters and teal blue antique cabinets that you only see in magazines. No, just the simple everyday kitchens, inhabited by simple French home cooks who show us what the French cook, bake and eat every day – for real.
2017 was of those years that was neither bad, nor particularly wonderful. It certainly had an amazing highlight: My yearly trip back home to France, where we ate our way through Brittany, Normandy and Provence, for two weeks. I already posted photos and stories about the trip here and here, and will surely post more in the New Year. The beginning of 2017 started off nicely with becoming a Food Bloggers of Canada member and being featured as one of the “Five Niagara Food Bloggers to bookmark now”.
One / two / three / four / five / six / seven / eight / nine / ten / eleven / twelve / thirteen / fourteen / fifteen / sixteen / seventeen We all have a French loving foodie in our life… (and if you are reading this blog, it is probably you!). And with gifting season upon us, I wanted to share a few gift ideas I’m sure will delight any French lover this Christmas season!
few weeks ago, I had the delightful surprise to be listed as one of “Five Niagara Food Bloggers to Bookmark Now” (in an article by Tiffany Mayer, author of eatingniagara.com, thank you Tiffany!). I was filled with content and humility when reading Tiffany’s admirative review of the blog. But my delight and curiosity reached another peak when I browsed through the list of bloggers and (re)discovered the amazing food blogs operated from my adopted region – Niagara, ON. This inspired me to come up with this article of the 9 French …
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