Canada

Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in Quebec during the Great Depression. With a light and fluffy cake that soaks in a creamy maple syrup sauce, this dessert is as decadent as it is comforting. Absolutely perfect for cozy nights in, or for sharing with family and friends.

The first-time Ruth came across French fabric was during one of her first trips to Paris. Young Ruth was strolling in the quaint streets of Montmartre, occupied at that time by tiny fabric stores and sewing workshops. She laid her eyes on the beautiful draperies and couldn’t resist buying a few. Back home, she had her mother sew the hems. Her life-long love affair with French jacquards and market cottons was born. merican-born Ruth Aspinall and her Canadian husband moved to Niagara-on-the-Lake, Ontario, in the early 90s in search of …

T]here they were, grazing in the meadow. Enjoying the evening breeze and the gentle sunlight, wrapping up this hot summer’s day. As we rolled by, a few popped their heads over the fence and stared at us with googly eyes and humane-like smiles.  The excitement spread quickly amongst the field, and soon enough, our car was followed by their jolly echoes of “baaahs”.    A happy bunch of lambs and rams, roaming freely and cheerfully greeting guests. The kind of welcoming crowd you wouldn’t expect when entering a meat farm. But …