Starting your fall dinners with a bowl of this green goodness will warm you up, delight your palate and make you feel good – so many reasons to adopt this French routine.
Fall is such a privileged time of year to indulge in cozy meals and earthy dishes. And in France, Fall echoes with digging up your big pots from the pantry, turning on the stove top and simmering warm and earthy concoctions. The French are world-famous for their slow-cooked earthy cuisine, not least of which is their soups. French are in fact masters of the act of combining various ingredients in a large pot to create nutritious and filling soups. Bouillon (Broth), onion soup, cream of mushroom, lentil soup or squash velouté … Classic French cuisine generated many of the soups we know today. Soups are staples on a French table, and it is still tradition today to start your dinner with a bowl of warm, delicious soup.