Comments on: White Wine Almond Canistrelli Biscuits from Corsica (vegan)

By: Audrey

Audrey — Sat, 27 Aug 2022 15:04:20 +0000

In reply to Monya. Thank you, Monya. Hope you get to try a few of them!

By: Monya

Monya — Sat, 27 Aug 2022 14:36:34 +0000

Your recipes look amazing.

By: Canistrelli au Citron et à l’Anis – The Roaming Epicure

Canistrelli au Citron et à l’Anis – The Roaming Epicure — Thu, 24 Jun 2021 18:04:26 +0000

[…] So, that’s it for it today, a short post about cookies. Audrey Le Goff has a website with many recipes on it, she doesn’t have this exact one, but she has one that’s very similar, and here’s the link:White Wine Cookies […]

By: Audrey

Audrey — Wed, 07 Oct 2020 17:25:38 +0000

In reply to Mrunal. Thank you very much for your feedback!

By: Mrunal

Mrunal — Mon, 05 Oct 2020 22:19:06 +0000

Very easy & perfect recipe. The biscuits turned out very nice. Thank you

By: Audrey

Audrey — Mon, 25 May 2020 11:04:25 +0000

In reply to Stephanie. Thank you!

By: Stephanie

Stephanie — Mon, 25 May 2020 02:57:39 +0000

Excellent recipe thank you! And dunked in a good cappuccino… Perfect 😉

By: Pardon your French

Pardon your French — Tue, 23 Apr 2019 12:02:41 +0000

In reply to Dagmar Stafa. Hello! Although I am not an expert in Tuscan cooking, I believe Cantuccini are not traditionally made with white wine. Corsican Canistrelli are also oblong, twice-baked and can include almonds (often lemon zest and aniseed too), but are always made with white wine. :)

By: Dagmar Stafa

Dagmar Stafa — Tue, 23 Apr 2019 09:36:04 +0000

Hello,

I must ask, how do these differ from Italian Canuticcini?

Thank you for your answer.