Comments on: White Asparagus à la Grenobloise

By: Audrey

Audrey — Tue, 11 Mar 2025 06:37:14 +0000

In reply to Anonymous. Much appreciated, so glad you enjoyed this very underrated asparagus dish!

By: Anonymous

Anonymous — Mon, 10 Mar 2025 14:01:27 +0000

This is a fantastic recipe— it really works. The crunchy croutons, the capers, brown butter and lemon— beautiful

By: Audrey

Audrey — Wed, 19 Apr 2023 10:23:02 +0000

In reply to Pauline McNee. If you're on your way soon you should have no problem finding them! I have had some readers use this recipe with green asparagus as well, and they seem to think it's fantastic. But white aspargus is just something else!

By: Pauline McNee

Pauline McNee — Wed, 19 Apr 2023 02:07:43 +0000

This looks fabulous. I hope I can find some asparagus at the French markets when I arrive there soon.

By: Audrey

Audrey — Sun, 16 Apr 2023 17:29:42 +0000

In reply to Emma ROONEY. I had a good laugh when I pictured people dressing up as asparagus, but this festival sounds absolutely amazing, Emma! You're very lucky to be in that area right now, I could eat white aspargus every day!

By: Emma ROONEY

Emma ROONEY — Sun, 16 Apr 2023 17:20:50 +0000

My village in Vaucluse, Mormoiron, is famous for white asparagus – the annual foire is 30th April, people dressing up as asparagus, cooking competitions, music, dancing – it’s just wonderful!!