Comments on: Two Day Classic French Croissants

By: Audrey

Audrey — Mon, 28 Jul 2025 05:55:27 +0000

In reply to Molly.

Amazing, Molly! I am so happy to hear they turned out for you, even with the butter “mishap”… but goes to show you that perhaps there is never too much butter in croissants 🙂

If you’re going to attempt the 3 day croissants, I think they should turn out amazing now that you have the hang of the process and can learn from any past errors you may have made along the way. Would love to her what you think of them, and in the end which you preferred. Good luck!

By: Molly

Molly — Sun, 27 Jul 2025 21:21:46 +0000

I just finished making these and they were SO good!
I started off using volume measurements then switched to weight after double checking weights for flour and yeast – I found when just using volume, the amounts were either over or under the recommended weights.
Something I did somehow accidentally do was double the butter needed so I had some trouble rolling the dough out to the proper length without some butter coming through the dough (and the whole time I was wondering why that was happening but now I know!) and overall thickness when it was time to shape them. However, they still turned out delicious, flaky, and pretty light considering the butter mishap! Referencing your croissants 101 guide and comments here were very very helpful as well.
Thanks for the recipe! Can’t wait to try it again and the 3-day recipe!

By: Audrey

Audrey — Wed, 06 Sep 2023 00:30:13 +0000

In reply to T. Thank you so much for the kind words! Chocolate croissants sound like heaven... Great choice! If by chance you have leftover croissants, you should give my Croissant Casserole a try... Click here. Enjoy and thanks!

By: T

Tue, 05 Sep 2023 21:33:55 +0000

Seriously delicious! Made half plain and half with chocolate. Family loved them! Also used left over plain ones to male hot ham and cheese croissants. You will not regret making these! Have a batch going in tomorrow. Thank you for this recipe.

By: How Long Do You Put A Croissant In The Microwave – Fleet River Bakery

How Long Do You Put A Croissant In The Microwave – Fleet River Bakery — Thu, 08 Sep 2022 08:33:00 +0000

[…] your croissant is frozen, you will want to heat it for about 30 seconds. And if you are reheating multiple croissants, you will want to increase the heating time by 30 seconds for each croissant. So, how long do you […]

By: Audrey

Audrey — Tue, 20 Jul 2021 10:56:49 +0000

In reply to Rochelle. Amazing, thank you!

By: Rochelle

Rochelle — Mon, 19 Jul 2021 21:20:33 +0000

I made these over the weekend. They were absolutely perfect. It’s the first time I’ve successfully made croissants. I’ve tried other recipes. Yours is by far the best. Thank you so much

By: Audrey

Audrey — Sun, 17 Jan 2021 20:29:08 +0000

In reply to Ashley Powell. Amazing, thanks so much Ashley!

By: Ashley Powell

Ashley Powell — Sun, 17 Jan 2021 16:19:29 +0000

I just finished making these for my husband’s birthday. I’ve never made croissants from scratch before and I have to say — I feel like a true baker after making these! Thank you for going to such lengths to chronicle each detail here and in the overview post. Every time I felt I was going astray I was able to course correct quickly because of it. Oh and these are SO yummy! Cheers 🙂

By: Anonymous

Anonymous — Thu, 04 Jun 2020 13:39:33 +0000

In reply to Audrey. Thanks, Audrey. I'll see what other option I can think of, as neither my wife nor I consume cow's milk.