Comments on: Tomato Trio and Dijon Mustard Tart

By: Audrey

Audrey — Tue, 04 Aug 2020 15:52:13 +0000

In reply to Bruce J Croushore. Hi Bruce, "Dirt" is on my to-read list, I heard great reviews about the book!

By: Bruce J Croushore

Bruce J Croushore — Wed, 08 Jul 2020 13:42:56 +0000

Hi Audrey. I have been making tomato tarts for several summers and I look forward to giving your recipe a try. The challenge, I find, is keeping the pie crust from getting soggy. Also, I have found gruyere more suitable than parmesan, but Melissa Clark says you can use most any hard-ish cheese. If you haven’t read Bill Buford’s book, Dirt, I think you might find it a compelling read. I did. A la prochaine. Bruce

By: Audrey

Audrey — Sun, 23 Feb 2020 12:14:57 +0000

In reply to Anonymous. Enjoy!

By: Anonymous

Anonymous — Sat, 22 Feb 2020 21:11:04 +0000

I’m making this today…

By: Audrey

Audrey — Fri, 23 Aug 2019 19:55:56 +0000

In reply to Anne Sachs. Great, I hope you enjoy it!

By: Anne Sachs

Anne Sachs — Fri, 23 Aug 2019 19:31:09 +0000

this look awesome. trying it out this weekend.

By: West

West — Tue, 05 Sep 2017 15:30:41 +0000

looks like a great blog – delicious!