Comments on: Tangerine Honey Walnut Cake from French Jura https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/?utm_source=rss&utm_medium=rss&utm_campaign=tangerine-honey-walnut-cake French recipes made easy Thu, 19 Feb 2026 15:49:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-82679 Thu, 19 Feb 2026 15:49:19 +0000 https://www.pardonyourfrench.com/?p=21604#comment-82679 In reply to Chika.

Ah, what an absolutely splendid winter cake. What I wouldn’t give for a slice right now… I can literally smell it as we speak 🙂

Love that you loved it too, Chika!

]]> By: Chika https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-82657 Thu, 19 Feb 2026 08:13:44 +0000 https://www.pardonyourfrench.com/?p=21604#comment-82657 This was soooo good and relatively easy! I liked that I could use melted butter. Shredding my tangerine was the only part that took time.

]]> By: Audrey https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-38218 Thu, 17 Nov 2022 11:59:04 +0000 https://www.pardonyourfrench.com/?p=21604#comment-38218 In reply to Dee.

Good question, and honestly I am not sure. This is a pretty dense cake, which is usually best as a loaf. I don’t think it would necessarily turn out poorly, but I would have no idea how to adapt the cooking time for a bundt pan, unfortunately.

]]> By: Dee https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-38209 Thu, 17 Nov 2022 01:09:11 +0000 https://www.pardonyourfrench.com/?p=21604#comment-38209 In reply to Pardon your French.

I have tons of tangerines! Do you think this would work in a Bundt Pan?

]]> By: Audrey https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-16177 Fri, 20 Aug 2021 20:48:05 +0000 https://www.pardonyourfrench.com/?p=21604#comment-16177 In reply to Dalia.

yes this works too! Happy baking!

]]> By: Dalia https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-16175 Fri, 20 Aug 2021 19:42:32 +0000 https://www.pardonyourfrench.com/?p=21604#comment-16175 Instead of squeezing the tangerine or orange, can I just add store Bought juice?

]]> By: Tangerine, Honey, and Walnut Cake, by Pardon Your French - Food Nouveau https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-10014 Sun, 28 Mar 2021 18:28:02 +0000 https://www.pardonyourfrench.com/?p=21604#comment-10014 […] you’ll find yourself craving for. Today, she’s sharing her recipe to make a Tangerine Honey Walnut Cake, a treat that originates from the Jura region of […]

]]> By: Audrey https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-5989 Wed, 02 Dec 2020 14:48:52 +0000 https://www.pardonyourfrench.com/?p=21604#comment-5989 In reply to heure.du.loup.

Thank you! The zest is added along with the juice (I added this point in the recipe, thank you!), but adding it along flour/sugar was fine too!

]]> By: heure.du.loup https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-5974 Tue, 01 Dec 2020 16:31:34 +0000 https://www.pardonyourfrench.com/?p=21604#comment-5974 Excellent cake, deliciously tangy and sweet! I made it with oranges, and I added the orange zest to the flour, sugar, baking powder and salt mixture. Was that the right thing to do? It wasn’t mentioned in the recipe.

]]> By: Audrey https://www.pardonyourfrench.com/tangerine-honey-walnut-cake/#comment-5957 Mon, 30 Nov 2020 13:02:51 +0000 https://www.pardonyourfrench.com/?p=21604#comment-5957 In reply to Victoria.

Thank you for your feedback Victoria!

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