Comments on: Swiss Chard Potato Gnocchi from Nice (Merda de Can)

By: Audrey

Audrey — Sun, 27 Jul 2025 08:51:32 +0000

In reply to Heather. Hello Heather, and thanks for the question. I do 350gr AFTER the stems have been removed. Please enjoy!

By: Heather

Heather — Sat, 26 Jul 2025 18:38:50 +0000

Is the 350 grams of chard measured after the stems are removed or before? Is it 350g total, or only the leaves?

By: Audrey

Audrey — Thu, 26 Jun 2025 05:47:02 +0000

In reply to Amanda. Thank you, Amanda! You're so right, the nutmeg just gives it this warmth and depth that just makes it noticably different. So glad you enjoyed it :)

By: Amanda

Amanda — Wed, 25 Jun 2025 05:52:50 +0000

Sooo good! I love the warmth that the nutmeg adds to the dish. It makes this Italian seeming dish quintessentially French. The fact there are two vegetables in here is an added bonus haha

By: Audrey

Audrey — Mon, 16 Oct 2023 19:49:29 +0000

In reply to Laura. I'm so sorry to hear that, Laura. Was it the taste, the texture? I'd love to help troubleshoot, if possible. I know not every recipe can be a hit with everyone, but I'd love to help, if it's possible.

By: Laura

Laura — Mon, 16 Oct 2023 19:02:39 +0000

I made this last night and I hate to admit, it was awful.

By: Audrey

Audrey — Sun, 02 Jan 2022 13:18:39 +0000

In reply to Devin Matthews. Thank you Devin!

By: Devin Matthews

Devin Matthews — Sun, 02 Jan 2022 04:49:11 +0000

This recipe was amazing! So delicious and very inexpensive to make. This was my first time making any kind of gnocchi and your recipe was the perfect introduction. In the spring I’m going to try making it with fresh wild nettles in place of chard! Thanks for sharing this wonderful dish.