Comments on: Swiss Chard Pancakes (Farçous)

By: Audrey

Audrey — Sun, 03 Nov 2024 07:44:45 +0000

In reply to Christta Tomasello. Oh, great technique Christta! Thank you for sharing that with us. No, I have never done it this way, but I would absolutely love that as opposed to the ice cube method (which is sitll better than nothing). Is the olive oil spray so they don't stick to one another, or does it serve other purposes?

By: Christta Tomasello

Christta Tomasello — Sat, 02 Nov 2024 15:00:31 +0000

My comment was in reference to your photo of basil……I love basil and had an abundance of it in my garden in New Jersey (USA) this summer …. So a farmer suggested how I could preserve it ….& I did ….after rinsing my basil leaves, I left out to dry ….next I plucked off the leaves and placed in a pie pan ..& sprayed lightly with olive oil then placed in the freezer …. After frozen I placed in freezer baggies!! I had never done this before and now in Nov experimented with it in diff recipes & it was lovely !….I know most may freeze it in ice cube trays etc ….but preserving it this way keeps the color,freshness,etc…..maybe you already know of this,but I wanted to share based on your beautiful basil photo !!

By: Four vastly different ways of using Rainbow Chard 🌈 - Grobrix

Four vastly different ways of using Rainbow Chard 🌈 - Grobrix — Wed, 12 Apr 2023 14:00:36 +0000

[…] 4. Swiss Chard Pancakes […]

By: Jane

Jane — Sat, 16 Jul 2022 13:11:54 +0000

These were delicious, what a great way to use the huge bunch of chard from the farmers box. Next time I will pulse the greens in the food processor to get them finer; I had a somewhat difficult time getting the pancakes to hold together. Served them with fresh unpasteurized tart yogurt and a drizzle of balsamic-barolo-truffle sauce.

By: Audrey

Audrey — Sun, 01 Aug 2021 17:34:51 +0000

In reply to heure.du.loup. Amazing, thank you for your feedback!

By: heure.du.loup

heure.du.loup — Sun, 01 Aug 2021 13:34:53 +0000

I love Swiss chard, and these pancakes were great. So easy to make and absolutely delicious! I will definitely make them again. Thank you for the recipe!

By: Audrey

Audrey — Thu, 04 Feb 2021 12:08:24 +0000

In reply to Alisha Ruiss. Thank you for your feedback Alisha, glad you enjoyed them!

By: Alisha Ruiss

Alisha Ruiss — Thu, 04 Feb 2021 03:42:51 +0000

I loved these. I used half swiss chard and half spinach in my recipe but I found I had way too little batter for a full 250 g so I added an additional egg, 1/2 cup of flour and more milk (both cow and almond) and they turned out beautifully.

By: Audrey

Audrey — Wed, 22 Jul 2020 11:04:07 +0000

In reply to Paula Wolff. Hi Paula, thank you for your great feedback. I love the idea of enjoying them with strawberry preserves!

By: Paula Wolff

Paula Wolff — Tue, 21 Jul 2020 22:52:29 +0000

These were delicious! I was short on time and used my nutra bullet for the wet ingredients, instead of chopping the onion/garlic. I used a griddle to fry them all at once and spray oil which worked out great. We ate them with pesto, soft cow cheese, and even tried w strawberry preserves. I will definitely make it again. Thank you