Comments on: Stuffed Mushroom Caps with Pork and Brie (Champignons Farcis) https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/?utm_source=rss&utm_medium=rss&utm_campaign=stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis French recipes made easy Fri, 22 Nov 2024 09:57:46 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/#comment-54802 Fri, 22 Nov 2024 09:57:46 +0000 https://www.pardonyourfrench.com/?p=57378#comment-54802 In reply to Travis.

Great, I look forward to hearing how you enjoyed them. Good luck!

]]> By: Travis https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/#comment-54784 Thu, 21 Nov 2024 21:28:40 +0000 https://www.pardonyourfrench.com/?p=57378#comment-54784 These look so good! I just picked up all the ingredients to make them this weekend.

]]> By: Audrey https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/#comment-54668 Tue, 19 Nov 2024 07:56:18 +0000 https://www.pardonyourfrench.com/?p=57378#comment-54668 In reply to Barrie.

Let me know what you think, Barrie! The gruyere is a great choice, it’s nutty and melts wonderfully. Gouda would be lovely too, but I’m a serious gruyere fan 🙂

]]> By: Barrie https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/#comment-54647 Mon, 18 Nov 2024 16:52:13 +0000 https://www.pardonyourfrench.com/?p=57378#comment-54647 In reply to Pat.

Looks Delicious! I think I’ll make these this coming weekend. I LOVE stuffed mushrooms! I’ll sub Crimini for the white (I like the earthier flavor). I’ll sub Gouda or Gruyère for the Brie, as I think those will balance with the Crimini better. Thanks for the recipe! Can hardly wait to try some of your other recipes as well!

]]> By: Audrey https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/#comment-54269 Mon, 04 Nov 2024 08:35:38 +0000 https://www.pardonyourfrench.com/?p=57378#comment-54269 In reply to Pat.

Hello, Pat! Thanks so much for reaching out. Do you mind refreshing the page once or twice to see if the update happened or not? The temperature was added, but sometimes the page needs refreshing for it to be viewable. The temperature for baking is 350°F (180°C) (just in case it still doesn’t show for you).

Hope you’ll enjoy them!

]]> By: Pat https://www.pardonyourfrench.com/stuffed-mushroom-caps-with-pork-and-brie-champignons-farcis/#comment-54231 Sun, 03 Nov 2024 16:08:34 +0000 https://www.pardonyourfrench.com/?p=57378#comment-54231 I am making these today. The recipe doesn’t seem to include oven temperature – 350 or 375?

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