Comments on: Strawberry Rhubarb Crisp https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-rhubarb-crisp French recipes made easy Sun, 15 Jun 2025 06:13:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/#comment-65152 Sun, 15 Jun 2025 06:13:18 +0000 https://www.pardonyourfrench.com/?p=49752#comment-65152 In reply to Lisa.

Hello, Lisa! I haven’t tried this myself, but see absolutely no reason why it wouldn’t work. A few hours in the fridge should be absolutely fine, in my opinion. If the crumble was underneath, perhaps a different story. But on top, shouldn’t be a issue. Enjoy!

]]> By: Lisa https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/#comment-65122 Sat, 14 Jun 2025 17:57:23 +0000 https://www.pardonyourfrench.com/?p=49752#comment-65122 Is this something that can be assembled and placed in the fridge until you bake it a few hours later?

]]> By: Audrey https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/#comment-51305 Mon, 17 Jun 2024 13:36:31 +0000 https://www.pardonyourfrench.com/?p=49752#comment-51305 In reply to Deb.

Hello Deb! I usually discard the rhubarb “juice”, correct. And as for having made this crisp with only strawberries, I am almost certain I have, and think there would be little/no issue in doing so with the exact same recipe card, as written. Hope you’ll enjoy it!

]]> By: Deb https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/#comment-51280 Sat, 15 Jun 2024 18:26:01 +0000 https://www.pardonyourfrench.com/?p=49752#comment-51280 Just double checking – the juice from the rhubarb is not added to the batter? Also, have you made this using only strawberries (2 lbs)?

]]> By: Audrey https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/#comment-41911 Wed, 03 May 2023 18:36:36 +0000 https://www.pardonyourfrench.com/?p=49752#comment-41911 In reply to Lauri.

So very kind, Lauri! I’m very glad you pinned this recipe too. There are plenty of delicious fruit desserts on the blog, I hope you’ll give a few of them a try!

]]> By: Lauri https://www.pardonyourfrench.com/strawberry-rhubarb-crisp/#comment-41909 Wed, 03 May 2023 15:01:47 +0000 https://www.pardonyourfrench.com/?p=49752#comment-41909 Hello Audrey, I made your recipe for strawberry rhubarb crisp last year during rhubarb season and we loved it! I’m happy I saved your recipe to my Pinterest board so I could easily find it again this season. Easy to follow directions and I highly recommend your recipe to anyone in search of a great rhubarb dessert. Thank you!

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