Comments on: Strawberry Charlotte Cake https://www.pardonyourfrench.com/strawberry-charlotte-cake/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-charlotte-cake French recipes made easy Fri, 11 Apr 2025 05:45:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-61601 Fri, 11 Apr 2025 05:45:57 +0000 https://www.pardonyourfrench.com/?p=23060#comment-61601 In reply to Michelle.

Solid advice, Michelle, thank you. As “small” as a 1″ larger pan sounds, it really makes a big difference in the quantity of ingredients required to successfully replicate recipe. Anyone using a 9″ or even 10″ pan, doubling the recipe would be a solid idea, and use any leftovers to make mini-charlottes in serving glasses.

I hope you enjoyed the taste 🙂

]]> By: Michelle https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-61596 Fri, 11 Apr 2025 03:58:54 +0000 https://www.pardonyourfrench.com/?p=23060#comment-61596 I tried this recipe but most people typically have a 9 inch pan so that is probably my first problem I had. Did the measurements exactly as they said didn’t have enough ladyfingers for the bottom and barely filled up half the cake pan with the moose. I also used a pound of strawberries and it was just enough. Would suggest if you’re doing this double everything to make it look fuller.

]]> By: Audrey https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-41829 Tue, 25 Apr 2023 14:10:58 +0000 https://www.pardonyourfrench.com/?p=23060#comment-41829 In reply to Ed Krol.

You’re absolutely correct, Ed. It has been updated. Thank you kindly for letting me know, I appreciate it.

]]> By: Ed Krol https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-41827 Tue, 25 Apr 2023 12:46:56 +0000 https://www.pardonyourfrench.com/?p=23060#comment-41827 I think there’s a bit of typo in the ingredients list 1/2 pounds is not 500 grams of strawberries

]]> By: Audrey https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-36996 Wed, 07 Sep 2022 14:13:22 +0000 https://www.pardonyourfrench.com/?p=23060#comment-36996 In reply to Maria.

Hello, Maria. I personally wouldn’t make this cake any more than 1 day in advance. The cake already needs to chill a MINIMUM of 4hrs (ideally longer), but the texture changes at the 2 day point. But yes, day before for sure.

]]> By: Maria https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-36993 Wed, 07 Sep 2022 10:52:38 +0000 https://www.pardonyourfrench.com/?p=23060#comment-36993 Ho Audrey. Can I make this cake in advance?

]]> By: Fran @ G'day Souffle https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-12515 Sat, 05 Jun 2021 23:39:59 +0000 https://www.pardonyourfrench.com/?p=23060#comment-12515 In reply to Pardon your French.

The French and English were at war with each other for 100 years, invading each others lands, so this dessert probably came from both sides!

]]> By: Audrey https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-11796 Sat, 22 May 2021 11:46:24 +0000 https://www.pardonyourfrench.com/?p=23060#comment-11796 In reply to Thank you.

Thank you!

]]> By: Thank you https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-11794 Sat, 22 May 2021 11:19:58 +0000 https://www.pardonyourfrench.com/?p=23060#comment-11794 I’m not bothered if it’s French or English it looks absolutely delicious and I’m going to try it at some point this weekend have you any other French recipes that would be lovely for me to look at specially the sweet sideThank you

]]> By: Audrey https://www.pardonyourfrench.com/strawberry-charlotte-cake/#comment-3962 Tue, 30 Jun 2020 11:04:36 +0000 https://www.pardonyourfrench.com/?p=23060#comment-3962 In reply to Alex.

Amazing! Thank you!

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