Comments on: Starting a Substack newsletter https://www.pardonyourfrench.com/starting-a-substack-newsletter/?utm_source=rss&utm_medium=rss&utm_campaign=starting-a-substack-newsletter French recipes made easy Wed, 21 Aug 2024 07:48:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-52708 Wed, 21 Aug 2024 07:48:40 +0000 https://www.pardonyourfrench.com/?p=56871#comment-52708 In reply to Rowena Hubbard.

Merci, Rowena! I hope you’ll find the other recipes just as delicious!

]]> By: Rowena Hubbard https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-52692 Tue, 20 Aug 2024 19:13:59 +0000 https://www.pardonyourfrench.com/?p=56871#comment-52692 Love your chicken with bacon and shallots…so easy ans SOOOO delicious! Thank you!! Can’t wait to try more!

]]> By: Audrey https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51579 Mon, 08 Jul 2024 06:53:45 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51579 In reply to Pamela.

Couldn’t agree more, Pamela. The idea was always in place, but once we had to deal with the constraints of COVID, it really sparked the flame and we made it happen shortly thereafter. Appreciate the support! 🙂

]]> By: Pamela https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51561 Sun, 07 Jul 2024 11:51:09 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51561 Congratulations on returning to your homeland. If COVID taught me one thing, it is that life is short and we should lead the life we want.

All the best!

]]> By: Audrey https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51396 Tue, 25 Jun 2024 06:04:26 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51396 In reply to Nora.

Very much appreciated, Nora! 🙂 The support from readers makes this journey so much more enjoyable.

]]> By: Nora https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51391 Tue, 25 Jun 2024 03:09:21 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51391 Très délicieux ! Loved it!

]]> By: Audrey https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51368 Sun, 23 Jun 2024 07:36:08 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51368 In reply to JKL.

Absolutely no problem at all, Julia! The blog will always be available, at no cost, and will still be updated with new recipes as well. Appreciate the support regardless! 🙂

]]> By: JKL https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51367 Sun, 23 Jun 2024 06:33:04 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51367 Sorry. I’m on a very limited income and will not be able to pay for your posts. I’ve enjoyed your blog and many of the recipes I have tried. Wishing you the best.

]]> By: Audrey https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51353 Sat, 22 Jun 2024 07:26:57 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51353 In reply to Chas.

Hello, Chas. A honest mistake was made. When signing up, the pricepoint, because I am in France, was set in Euros. So the price was always 5€, which then with conversion prices makes it a little more expensive if you’re in another country using another currency. I apologize for the confusion, but promise I did not decide to raise the price after a few hours 🙂 No increase will happen.

]]> By: Audrey https://www.pardonyourfrench.com/starting-a-substack-newsletter/#comment-51350 Sat, 22 Jun 2024 07:21:43 +0000 https://www.pardonyourfrench.com/?p=56871#comment-51350 In reply to Tom.

Merci, Tom! Appreciate the support.

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