Comments on: Spinach and Cheese Quiche https://www.pardonyourfrench.com/spinach-and-cheese-quiche/?utm_source=rss&utm_medium=rss&utm_campaign=spinach-and-cheese-quiche French recipes made easy Thu, 21 May 2026 05:18:15 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Audrey https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-85255 Thu, 21 May 2026 05:18:15 +0000 https://www.pardonyourfrench.com/?p=50424#comment-85255 In reply to Anonymous.

Happy to hear it. Please enjoy! 🙂

]]> By: Anonymous https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-85239 Wed, 20 May 2026 19:30:28 +0000 https://www.pardonyourfrench.com/?p=50424#comment-85239 Absolutely delighted with the results.

]]> By: Audrey https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-84630 Sat, 25 Apr 2026 06:03:54 +0000 https://www.pardonyourfrench.com/?p=50424#comment-84630 In reply to Anonymous.

Glad to have been of service 🙂 There are more than a few few quiche recipes on the blog, I definitely think you’d enjoy them as well!

]]> By: Anonymous https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-84626 Sat, 25 Apr 2026 01:29:19 +0000 https://www.pardonyourfrench.com/?p=50424#comment-84626 This came out unbelievable. So delicious. Thank you.

]]> By: Audrey https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-43345 Fri, 07 Jul 2023 11:07:34 +0000 https://www.pardonyourfrench.com/?p=50424#comment-43345 In reply to Docmike.

Glad to hear you enjoyed another one, Docmike! Always great to hear from you about another successful dish! And you’re absolutely right about the crust – my goal is to make more and more folks aware of how easy they really can be to make!

]]> By: Docmike https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-43330 Fri, 07 Jul 2023 00:19:50 +0000 https://www.pardonyourfrench.com/?p=50424#comment-43330 Great dinner served with a salad with PYF’s vinaigrette. And the crust isn’t difficult to put together at all. Thank you for another winner.

]]> By: Audrey https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-43151 Wed, 28 Jun 2023 08:37:13 +0000 https://www.pardonyourfrench.com/?p=50424#comment-43151 In reply to Mary.

So glad it turned out so well, Mary! You’re absolutely right that the addition of nutmeg seems to be a French thing for sure (maybe European too, not sure). But I love it, because it’s what I know from growing up. But if it isn’t for you, then no issue at all leaving it out!

]]> By: Mary https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-43086 Tue, 27 Jun 2023 18:33:16 +0000 https://www.pardonyourfrench.com/?p=50424#comment-43086 Absolutely delicious. I used a box of frozen spinach drained and added 1/4 teaspoon of garlic while frying the shallots. I used frozen pie crust but no nutmeg.
It was fabulous even my nephew a culinary institute trained chef loved it. He said using nutmeg is a European thing and recommended not using it for my taste.
Definitely the best quiche I ever made A real keeper.

]]> By: Audrey https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-35562 Thu, 14 Jul 2022 04:51:35 +0000 https://www.pardonyourfrench.com/?p=50424#comment-35562 In reply to Cathy.

Thank you Cathy!

]]> By: Cathy https://www.pardonyourfrench.com/spinach-and-cheese-quiche/#comment-35491 Sun, 10 Jul 2022 22:35:58 +0000 https://www.pardonyourfrench.com/?p=50424#comment-35491 I made it with Gruyère cheese the first time and it was delicious. Made it a second time with sharp cheddar and Parmesan and unsweetened almond milk and it’s still delicious!

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