Comments on: Spiced Persimmon Chutney on Foie Gras Toasts https://www.pardonyourfrench.com/spiced-persimmon-chutney/?utm_source=rss&utm_medium=rss&utm_campaign=spiced-persimmon-chutney French recipes made easy Sun, 09 Oct 2022 15:16:09 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Pardon your French https://www.pardonyourfrench.com/spiced-persimmon-chutney/#comment-690 Thu, 22 Nov 2018 13:03:27 +0000 https://www.pardonyourfrench.com/?p=22030#comment-690 In reply to Francoise Briet.

Amazing! So glad to hear this. Did you also make the spiced bread? The recipe for a spiced bread I refer to in this post is by Christophe Michalak, it’s one of my favorites!

]]> By: Francoise Briet https://www.pardonyourfrench.com/spiced-persimmon-chutney/#comment-689 Thu, 22 Nov 2018 03:34:32 +0000 https://www.pardonyourfrench.com/?p=22030#comment-689 I did this recipe for a private dinner with the French consul in Toronto, with a little “tour de main a ma facon”. It was a real success. Love the combination spicy/honey bread, foie gras and persimmon that brings unique flavors. I was looking for a recipe of honey/spicy bread that will bring me back home, with the savors of my childhood… And I think I find it. Thank you for the great recipes!

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