Comments on: Savory Croissant Casserole with Mushroom, Spinach and Cheese https://www.pardonyourfrench.com/savory-croissant-casserole-with-mushroom-spinach-and-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=savory-croissant-casserole-with-mushroom-spinach-and-cheese French recipes made easy Sat, 03 Jan 2026 08:04:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/savory-croissant-casserole-with-mushroom-spinach-and-cheese/#comment-80028 Sat, 03 Jan 2026 08:04:25 +0000 https://www.pardonyourfrench.com/?p=23836#comment-80028 In reply to Jean Deems.

Beautiful substitutions, Jean! Mixing cheeses is a perfect idea, and I absolutely LOVE Brussels sprouts, so that is a big yes from me! Did you used canned artichoke hearts? Love those too.

]]> By: Jean Deems https://www.pardonyourfrench.com/savory-croissant-casserole-with-mushroom-spinach-and-cheese/#comment-79999 Fri, 02 Jan 2026 20:53:11 +0000 https://www.pardonyourfrench.com/?p=23836#comment-79999 Hi Audrey,
I LOVED the flexibility of this recipe! I thought I had mushrooms. . . . Oops, someone else had hijacked those, so my filling consisted of spinach, leftover shaved Brussels sprouts and artichokes. Plus a blend of fontina and Gouda cheese. It is a LOVELY dish and I will be making it again; hopefully using your version next time! Thank you for a great recipe that comes together easily.

]]> By: Audrey https://www.pardonyourfrench.com/savory-croissant-casserole-with-mushroom-spinach-and-cheese/#comment-39466 Thu, 26 Jan 2023 14:34:41 +0000 https://www.pardonyourfrench.com/?p=23836#comment-39466 In reply to Emi.

Thanks so much, Emi. Absolutely love that it still turned out despite an interrupted cooking! So happy about that, and the additions sound great as well!

]]> By: Emi https://www.pardonyourfrench.com/savory-croissant-casserole-with-mushroom-spinach-and-cheese/#comment-39457 Wed, 25 Jan 2023 19:31:33 +0000 https://www.pardonyourfrench.com/?p=23836#comment-39457 This was amazing!! I began making this, but was called away after it had baked for the first 20 minutes. So I kept it covered in foil and put it in the fridge. The next morning, I set it on the counter for about 30 minutes, then finished baking it according to the instructions and it still came out incredibly well! Absolutely delicious, everyone raved about it. The only thing in the recipe I changed was using lion’s mane mushrooms, a bit extra spinach, and a light grating of nutmeg with the egg mixture. I will definitely be making this again.

]]> By: 30 Ways To Cook With Spinach | Food Bloggers of Canada https://www.pardonyourfrench.com/savory-croissant-casserole-with-mushroom-spinach-and-cheese/#comment-1320 Sat, 23 Mar 2019 07:39:57 +0000 https://www.pardonyourfrench.com/?p=23836#comment-1320 […] by Pardon Your French […]

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