Comments on: Sausage Rougail (Creole Sausage Stew) https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/?utm_source=rss&utm_medium=rss&utm_campaign=sausage-rougail-creole-sausage-stew French recipes made easy Mon, 01 Dec 2025 07:09:26 +0000 hourly 1 https://wordpress.org/?v=7.0 By: What Is Mauritius Best Known For | Your Ultimate Travel Guide https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-77376 Mon, 01 Dec 2025 07:09:26 +0000 https://www.pardonyourfrench.com/?p=54318#comment-77376 […] food is a mesmerizing fusion of flavors. You’ll come across curries, Creole rougailles (tomato-based stews), fresh seafood, and street snacks that burst with spices. The local market […]

]]> By: Audrey https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-41108 Wed, 05 Apr 2023 10:01:22 +0000 https://www.pardonyourfrench.com/?p=54318#comment-41108 In reply to Amanda.

Thank you so much, Amanda! Not a dish many would normlly associate with France, and taste/spice wise they might be right… But delicious it is!

]]> By: Amanda https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-41093 Tue, 04 Apr 2023 11:38:32 +0000 https://www.pardonyourfrench.com/?p=54318#comment-41093 I made this for dinner and it was delicious, I wouldn’t change a thing! Thanks for sharing

]]> By: Audrey https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-40612 Mon, 20 Mar 2023 13:07:39 +0000 https://www.pardonyourfrench.com/?p=54318#comment-40612 In reply to Beverly.

Beverly, I also think it is overused… But I as well have a few dishes/ingredients that I’ve tried that I’d be fine with not tasting or eating again – but like you, I also try to give everything a second chance before completely writing it off.

]]> By: Beverly https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-40566 Mon, 20 Mar 2023 03:34:42 +0000 https://www.pardonyourfrench.com/?p=54318#comment-40566 Love what I’m seeing here – I think I live to try new recipes/foods and old ones in new ways.
Retired now but I worked for the Air Lines so I could travel and EAT. In all my life (& I’m nearly
80) I’ve only found one thing I really didn’t like, it was a breakfast sausage I had in E. Africa,
so the next year when I went back, I tried it again because I couldn’t believe there was something
that didn’t have some redeeming value. Nope! It still tasted awful, it actually tasted dead!
I finally found out why people say: ‘EuWooo,,,, I don’t like that!!!!!’ Although I do believe it’s overused.

]]> By: Audrey https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-40091 Wed, 01 Mar 2023 11:56:17 +0000 https://www.pardonyourfrench.com/?p=54318#comment-40091 In reply to Pauline McNee.

Pauline, you should have no trouble finding this dish in market stalls, and even in grocery stores. Of course, you’ll also find it in several bistros as well, especially as a lunch dish. Definitely worth a try if you see it!

]]> By: Pauline McNee https://www.pardonyourfrench.com/sausage-rougail-creole-sausage-stew/#comment-40083 Wed, 01 Mar 2023 00:15:13 +0000 https://www.pardonyourfrench.com/?p=54318#comment-40083 This looks delicious Audrey. When I am in France in April/May I will lookout for these sausages. I’m glad the heat can be turned down or up in this dish and that it still retains its appeal.

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