Comments on: Sauce Gribiche on Crisp Asparagus

By: Audrey

Audrey — Sat, 22 Apr 2023 10:41:57 +0000

In reply to Belinda. Hello Belinda! Both can be prepared a few hours ahead of time, but I would not put the sauce over top of the asparagus until just before serving. Hope this helps!

By: Belinda

Belinda — Fri, 21 Apr 2023 20:17:03 +0000

How far ahead of time can you make the sauce and asparagus?

By: Pardon your French

Pardon your French — Fri, 19 Apr 2019 14:28:01 +0000

In reply to John.

That’s right – error fixed! Thanks 🙂

By: John

John — Fri, 19 Apr 2019 13:26:46 +0000

You forgot to add the chopped egg whites to the sauce.

By: Fashionable Passover Recipes That Don't seem to be Dull - TRENDING HITS

Fashionable Passover Recipes That Don't seem to be Dull - TRENDING HITS — Tue, 16 Apr 2019 18:19:15 +0000

[…] 3. Sauce Gribiche […]

By: Pardon your French

Pardon your French — Tue, 03 Apr 2018 12:22:19 +0000

In reply to John. Thank you John! Good call, I love the Gribiche on a slice chicken breast, or over mackerels.

By: John

John — Tue, 03 Apr 2018 12:00:21 +0000

Thoroughly enjoyed this sauce over asparagus. Looking forward to trying it on other vegetables/meats.

By: Pardon your French

Pardon your French — Tue, 27 Mar 2018 22:18:23 +0000

In reply to Albert Bevia. Thanks Albert! It is an amazing sauce, and very versatile too. I love to use it as a salad dressing too.

By: Albert Bevia

Albert Bevia — Tue, 27 Mar 2018 22:08:07 +0000

I have never heard of this Gribiche sauce before, but it sounds beyond incredible, I love that you used it with these beautiful asparagus, this is a must try for me