Comments on: Sardine and Cream Cheese Rillettes

By: Audrey

Audrey — Fri, 02 May 2025 06:28:30 +0000

In reply to Jeanne. Merci, Jeanne! So glad you enjoyed this French staple. It always seems to be something that people are a bit nervous of at first, and then can't stop digging into :)

By: Jeanne

Jeanne — Thu, 01 May 2025 23:19:48 +0000

Thank you for this delicious recipe. It was better than I hoped.

By: Try this: Fishwife Sardines + Crackers

Try this: Fishwife Sardines + Crackers — Tue, 24 Dec 2024 02:10:55 +0000

[…] open for every craving. Tinned fish isn’t just food—it’s an international foodie moment. From French inspired sardine spreads to trendy tapas in Lisbon, sardines have been swimming into the spotlight since […]

By: Audrey

Audrey — Mon, 05 Aug 2024 06:18:40 +0000

In reply to Dianne.

That just may be the reason, Dianne! And maybe partly because they’re delicious and healthy as well 🙂
So glad you enjoyed the recipe.

By: Dianne

Dianne — Sun, 04 Aug 2024 21:04:45 +0000

In reply to Pardon your French. I love sardines, always believing it was because my long-ago ancestors came from the Normandy area. This recipe is awesome.

By: Best Seafood Appetizers

Best Seafood Appetizers — Thu, 07 Dec 2023 06:22:53 +0000

[…] a Fork.Calories: 151Carbs: 15 gramsProtein: 5 gramsCooking time: 20 minutes Get the recipe here Sardine and Cream Cheese Rillettes Try this crostini recipe with a French-inspired sardine and cream cheese blend, crowned with […]

By: Audrey

Audrey — Sat, 01 Apr 2023 08:04:19 +0000

In reply to Sarah Andersen.

Very brave of you, Sarah! So glad it ended being a pleasant experience. Sardines are one of those things many people dislike even though they’ve never tried them (the smell sometimes can be enough) – but they’re quite delicious! In my opinion, grilled sardines are life changing, but this is an excellent first step!

By: Sarah Andersen

Sarah Andersen — Fri, 31 Mar 2023 17:35:13 +0000

I’m eating this now on simple saltine crackers, and it is delicious! This is my first time ever trying sardines. My can of sardines was 106 grams, so I just used one. I made this w/Neufchâtel cheese, grains of paradise (in lieu of the black pepper and pink peppercorns, as I have a pepper allergy), and I added a few shakes of smoked paprika for depth of flavor. Thanks for a pleasant introduction to sardines!

By: Audrey

Audrey — Thu, 09 Mar 2023 20:21:15 +0000

In reply to Colleen Kudo. Thank you, Colleen! That sounds absolutely delicious, especially for a work lunch.

By: Colleen Kudo

Colleen Kudo — Thu, 09 Mar 2023 00:54:06 +0000

This was delicious thank you for sharing. I used in a spinach wrap with smashed avocado and micro greens