Comments on: Rye and Buckwheat Honey French Spice Bread https://www.pardonyourfrench.com/rye-and-buckwheat-honey-french-spice-bread/?utm_source=rss&utm_medium=rss&utm_campaign=rye-and-buckwheat-honey-french-spice-bread French recipes made easy Mon, 02 Oct 2023 05:41:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/rye-and-buckwheat-honey-french-spice-bread/#comment-44929 Mon, 02 Oct 2023 05:41:22 +0000 https://www.pardonyourfrench.com/?p=23599#comment-44929 In reply to Paulette Rachel.

All of this is so very kind of you, Paulette. I can’t tell you how much I appreciate the kind words, the support and you passing on my work to your friends and clients. This blog is a lot of hard work, so it’s always lovely to her when it is doing what I intended it to do.

I have to agree that in general, French food is healthier than most. Reason #1 I think is portion control. But also, in general, or foods are less processed and less sugary. There are exceptions to every rule, but in general I agree with you. Thank you again, Paulette and have a great day!

]]> By: Paulette Rachel https://www.pardonyourfrench.com/rye-and-buckwheat-honey-french-spice-bread/#comment-44922 Sun, 01 Oct 2023 21:30:00 +0000 https://www.pardonyourfrench.com/?p=23599#comment-44922 I’m Irish and Danish. I have type 2 Diabetes. I love making your dishes I just have to leave,
some of the sweet parts out. My husband does not notice the difference to him it still has a sweet taste. I use a bit of honey and he eats like it’s going out of style. All of your dishes I have made he loves as well as I do. My Aunt is French and Danish, and she makes sure I fallow you carefully. I think French cooking is far healthier. Americans do not eat healthy. I have passed your site to some of my friends who love to cook. Now I will pass it on too many of my clients who love your food. I own a Massage Business and my Senior clients love your food and they I think they only come here now is for your food. I’m so happy I found you, it has truly changed the way we eat as well as my Senior clients. We thank you and we are very grateful for your hard work.

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