Comments on: Roasted Hazelnut Financiers https://www.pardonyourfrench.com/roasted-hazelnut-financiers/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-hazelnut-financiers French recipes made easy Fri, 07 Apr 2023 10:25:34 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/roasted-hazelnut-financiers/#comment-41173 Fri, 07 Apr 2023 10:25:34 +0000 https://www.pardonyourfrench.com/?p=52304#comment-41173 In reply to Amanda.

Much appreciated kind words, Amanda! So glad you and the husband enjoyed these as much as I do. And, as always, a great call on making your own hazelnut meal. It’s not obligatory, but it does definitely make a difference!

]]> By: Amanda https://www.pardonyourfrench.com/roasted-hazelnut-financiers/#comment-41170 Fri, 07 Apr 2023 09:44:50 +0000 https://www.pardonyourfrench.com/?p=52304#comment-41170 These were unreal! I’m not a sweet tooth but I had to hold myself back from eating them all, and my husband fought me for the remaining few haha
I wasn’t sure if the pre-packaged hazelnut meal was pre-roasted so I decided to make my own. Anything with burnt butter is a winner for me so I knew I’d love these. I’d highly recommend this recipe to hazelnut lovers.

]]> By: Audrey https://www.pardonyourfrench.com/roasted-hazelnut-financiers/#comment-36639 Sat, 27 Aug 2022 07:56:02 +0000 https://www.pardonyourfrench.com/?p=52304#comment-36639 In reply to Faith.

Thank you so much for your comment, and of course, I am glad you enjoyed the recipe.
I always try my best to make these recipes accessible to any level of homecook – and my intent is to try and make things even simpler in the future. I hope you enjoy more recipes in the future.

]]> By: Faith https://www.pardonyourfrench.com/roasted-hazelnut-financiers/#comment-36628 Sat, 27 Aug 2022 00:44:46 +0000 https://www.pardonyourfrench.com/?p=52304#comment-36628 I made these with homemade almond flour and they are excellent. A nice nutty, almondy flavor with just a hint of sweetness. You can taste the brown butter in the background. I made them in a mini muffin tin and got 12 from one half recipe. Next time I will be making the full recipe they are so good.

I get your newsletter and am impressed with all of your recipes. The attention to detail makes it easy for someone who has never made the dish before create something amazing. I will definitely be trying more of your recipes.

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